Brianna was gracious enough to send leftovers home with me for my family and they all enjoyed having a taste. They actually enjoyed it so much, I made it for supper Friday night. This is an easy recipe that makes a lot and tastes delicious. I think you'll enjoy making it at your house. It's perfect for crockpot or stovetop and can be adjusted according to ingredients on-hand.Let me know what you think.
White Chicken Chili
2 - 3 chicken breasts, shredded
1 stick of butter
1 package of frozen Seasoning Blend (I used Pictsweet.)
1 package of White Chicken Chili Mix
1 8-ounce block of cream cheese
1 pound of Velveeta cheese
2 cans great Northern beans, rinsed
2 cans white shoe peg corn
1 can Rotel tomatoes
4 cups chicken broth
1 can cream of chicken soup
Boil chicken in water that has been salted and peppered to taste. Shred chicken. Reserve broth.
Sauté frozen Seasoning Blend in butter while letting cheeses melt in crockpot. Add all ingredients to crockpot and cook on low for 4 - 5 hours.
OR if you can't wait that long . . .
Place all ingredients in stock pot and cook on stovetop to heat through. Be careful to stir frequently so nothing sticks or burns.
I served this chili with warm French bread, but cornbread would be delicious, too.
I'm joining with my friend Lisa over at Home to 4 Kiddos. Jump right over and try a new recipe today.