Spicy Chicken Sandwiches
2 tablespoons butter
3 skinless, boneless chicken breasts (you can even throw them in frozen)
1 bottle of hot sauce (I buy the cheapest one I can find)
Place butter, chicken, and hot sauce in crockpot on high. This takes just a few hours cook. I usually add a squeeze or two of Ranch Dressing about an hour into cooking.
When chicken is no longer pink, shred in crockpot.
Stir and serve on buns. It's hot and spicy, but the Ranch cools it down.
We love this served with coleslaw and chips for an easy, delicious meal.
|Easiest Recipe I Make|
This is still one of our favorite meals. The chicken is moist and has a wonderful flavor. Not too spicy, not the least bit bland. This is good stuff.
Let me know what you think.
I'm joining with my friend Lisa over at Home to 4 Kiddos. Jump right over and try a new recipe today.