Tuesday, August 27, 2013

Fall is in the Air

With a cooler than usual morning, we thought a loaf of Pumpkin Bread would be the perfect "wake up and get school started" breakfast.  This loaf turned out super-moist and DELICIOUS.  

Made with pumpkin that I processed last winter, I'm thankful that my sweet friend taught me how to save fresh pumpkin for year-round treats.  No cans here -- and boy was it worth the effort.

Good morning, y'all.  This Day Has GREAT Potential.
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1 comment:

Thanks for stopping by and sharing your heart with me!