Hearty Bacon Potato Soup
2 cups cubed potatoes
1 cup chopped onion
1 cup sour cream
1 1/4 cups milk
1 can cream of chicken soup
8 slices bacon, cut in 1-inch pieces
1 (8 oz.) can whole kernel corn, drained
1 1/4 tsp. pepper
1 1/4 tsp. thyme
In 3 quart pan, cook bacon for 5 minutes. DO NOT DRAIN. Add potatoes and onions and simmer 20 minutes. Add remaining ingredients and cook 10-15 minutes. I sprinkle a little grated cheese over the top and serve with cornbread. Enjoy!!
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