With school beginning, it was time to decide on the dinner schedule of who would cook which night. We changed it up a bit taking the College girl off and adding the Princess to a night of her own. Then we sat down and made a menu plan for the next three months. This time around, I get Friday nights and that's not so bad at all.
This past Friday night, though, there were no children home so the MainMost and I didn't even cook. Instead, I'm cooking Friday night's meal for Sunday lunch. Can't beat that.
Here's the menu for today:
Tator Tot Casserole (a comfort food, for sure -- and I need a bit of comfort right now)
Butter Beans fresh from my mother-in-love's garden
Cornbread
Sweet Tea
It's a perfect meal for what will be a busy day with meetings this afternoon, Bible Drill kick-off and a new Bible Study with my middle schoolers at church tonight.

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